Himalayan Natural Mineral Water — Quality & Safety
Himalayan Natural Mineral Water is regularly tested in accordance with FSSAI Natural Mineral Water regulations under the Food Safety and Standards Act, 2006, and BIS IS 13428:2005. The water is tested by an FDA-approved, NSF-accredited laboratory.
Current water quality parameters
| Parameter | Himalayan value | Reference standard |
|---|---|---|
| pH | 7.1 – 7.7 (mildly alkaline) | WHO 6.5–8.5 |
| Calcium | 62 mg/L (6.2 mg/100 ml) | BIS max 200 mg/L |
| Magnesium | 15 mg/L (1.5 mg/100 ml) | BIS max 100 mg/L |
| Sodium | 20 mg/L (2.0 mg/100 ml) | BIS max 200 mg/L |
| Bicarbonates | 263 mg/L (26.3 mg/100 ml) | — |
| Fluorides | 0.2 mg/L (0.02 mg/100 ml) | BIS max 1.5 mg/L |
| Total mineralisation | ~365 mg/L | BIS 100–1000 mg/L |
Certifications and approvals
- FSSAI Natural Mineral Water registration (India)
- BIS IS 13428:2005 (Bureau of Indian Standards)
- US FDA approved laboratory testing (NSF accredited)
- Institut Fresenius approval
- Health Ministry of France
- Health Ministry of Japan
Download
Quality report: Download (JPG)
